What are superfoods, and are they really so good for our health? The term superfoods entered the language in the 1990s for foods packed with nutrients that supposedly have health-giving properties. Some are exotic, such as alfalfa, spirulina and wheatgrass.

2/16/2007 - Branding functional ingredients is a long and costly process, according to two specialized manufacturers, but is worth it in order to stay competitive and ensure the long-term success of your ingredient.

By JEREMY LAURANCE Why are we asking this question now? The term superfoods entered the language in the 1990s to denote foods packed with nutrients that supposedly have health-giving properties.

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