Tasting, testing, tasting new energy bars (Miami Herald)
May 23rd, 2007
Energy bars are everywhere, in our kitchens, our cars, our offices, our purses. They’re as ubiquitous as dry cereal and bottled water. The right bars (low in fat and calories, high in protein and fiber) are nutritious, functional and — if you pick the right one — actually tasty. We checked out a few new products.